We just returned home from a wonderful Thanksgiving at Sheila and Paul's in Portland, Maine. Spending more than 2 nights in the area gave us plenty of time to catch-up with friends and family over the holiday. After plenty of Thanksgiving turkey, the Parker clan made sure they left space for 30 crustaceans the next day. I may not be a lobster fan...but I love the brilliant orange hue lobsters become once cooked.
Sunday, November 25, 2007
Thanksgiving in Maine
We just returned home from a wonderful Thanksgiving at Sheila and Paul's in Portland, Maine. Spending more than 2 nights in the area gave us plenty of time to catch-up with friends and family over the holiday. After plenty of Thanksgiving turkey, the Parker clan made sure they left space for 30 crustaceans the next day. I may not be a lobster fan...but I love the brilliant orange hue lobsters become once cooked.
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